Twin Oaks Weddings Blog

Welcome to the Twin Oaks Weddings Blog!  Visit this page often to find highlights of real weddings at Twin Oaks, reviews of San Diego’s best vendors and specials from North County’s finest golf course wedding venue.

Engagement Party

Thanks for stopping by our booth at the Bridal Bazaar yesterday!

If you missed our exhibit or wanted more information, join us this Sunday, August 4th for our Engagement Party. This Open House event is complimentary,  open from 11:00am – 3:00pm.  Discover everything we have to offer for your dream wedding at Twin Oaks Golf Course.Sample culinary delights & delicious beverages, and enter for your chance to win a Spa Giveaway!

Engagement Party // Open House
Sunday, August 4th
11:00am – 3:00pm
Garden Ballroom at Twin Oaks
1441 N. Twin Oaks Valley Rd. San Marcos, CA 92069

Download Your Invitation


Questions about this complimentary event?

Contact Jill Johnson, Catering Sales Manager
760.752.7256
jjohnson@jcresorts.com

 

Bridal Bazaar

Come Visit Twin Oaks Golf Course at Bridal Bazaar!

This Sunday, July 28th, 2013

Will you be in San Diego this weekend?  Then come by the San Diego Convention Center on Sunday, July 28th, for the Bridal Bazaar from 10:00AM – 4:00PM!  Weddings at Twin Oaks Golf Course will be there, and would love to speak with you about creating your dream wedding!

See you all there!

Introducing our New Executive Chef

Chef Jose Lopez, Executive Chef

Chef Jose Lopez

Executive Chef
The Garden Room at Twin Oaks
 Jose Lopez, a San Diego native, is no stranger to the JC Resorts family. His culinary expertise was honed at the renowned Rancho Bernardo Inn, working alongside such experienced Chefs as: Gavin Kaysen and Nicolas Bour. Jose brings over 15 years of experience to the Garden Room at Twin Oaks.

As Executive Chef, Jose oversees the culinary concept and his team’s execution of the Garden Menus.  Chef Lopez played a critical role in opening the premier San Marcos wedding venue. He has served in every aspect of the banquet operation and carries forward the tradition of imaginative preparation of seasonal foods from premium local farms and artisan producers.

The new menus celebrate California cuisine in a refreshing combination of local flavors. Chef Lopez has added his unique style and fresh palate to the menus, including his signature plate:

San Marcos Wedding Cuisine

 

Fennel Roasted Salmon
served with a Baby Heirloom Tomato Caprese
with a Balsamic Reduction.  

 

To view the full menus, please download them here:

Twin Oaks Wedding Packages
Special Event Menus